Vegan cook, with kitchen adventures.
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Monthly Archives: September 2013
Baby Bok Choy
Say it with me: Baby Bok Choy! When I buy it in the grocery store, I have to say it at a higher pitch and with an excited lilt in my voice. I just do. I love Baby-Bok-Choy! Anyway, I … Continue reading
Posted in Dinner
Tagged Baby Bok Choy, rice, simple, Sriracha, stirfry, tempeh, Vegan
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Homestyle Spaghetti
Think back to your childhood. Is there any food that you can remember that reminds you of your home? A comfort food that was filling and delicious and satisfied you for a long time? When I was growing up, we … Continue reading
Posted in Dinner
Tagged Bolognese, Garlic, Pasta, pasta sauce, Spaghetti Sauce, tempeh, Tomato, Vegan
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Cold Brew Coffee
This blog runs on coffee. I write reflections and essays about life. I get to typing and the words just stream out. But how do I begin the writing? What does my writing run on? The answer: Coffee. It is … Continue reading
I Love to Cook
It’s true, I love to cook. I grew up with a great cook for a mom, and I learned from her about experimenting with ingredients. I began to cook at home shortly after I began to talk, and it has … Continue reading