Y’all, this is perfect with sandwiches or at a potluck. All the ingredients besides the broccoli slaw mix can hang out in your pantry waiting to make the magic. And my husband likes to get thirds.
Ingredients:
1 bag tri-colored broccoli slaw mix (Or 1 head of small red cabbage, shredded)
1 brick Ramen noodles: discard packet
1/2-2/3 c nuts: [like slivered almonds OR pumpkin seeds OR sunflower seeds OR walnuts (or whatever’s in your pantry)]
2-3 T sesame seeds (white and black)(or a handful)
Dressing:
1 t salt
1 t pepper
1 T agave nectar or sugar
3 T balsamic Vinegar
2 T olive oil (omit for oil minimal)
1 T liquid aminos or soy sauce
Pinch of Red pepper flakes
Directions:
Toast noodles, nuts, and seeds.
Mix dressing ingredients.
Toss everything together in a bowl and let sit 15 minutes to a couple hours.
Keeps well in the fridge a day or two, though the noodles soften with time.
Serves 6-7.
Vegan Kathy 