Monthly Archives: April 2018

Ndengu Curry Stew with Greens (Instant Pot)

Posted on April 25, 2018 by kathyrandall

2 cups ndengu/mung beans/dal, soaked all day & strained 1 onion diced 1 T ginger, minced 2-4 cloves garlic, minced 1 T turmeric, ground 1 T red tandoori masala (Garam masala would also work, or yellow curry powder if you … Continue reading →

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Homemade Vegan Yogurt (Instant Pot Magic)

Posted on April 16, 2018 by kathyrandall

My parents gave me an Instant Pot for Christmas this year, mainly because I was pregnant with Roar and have Rebel running around all day. Two kids under three means meals need to be easy. And with breastfeeding, I need … Continue reading →

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