Roast the florets of a head of cauliflower in a 400F oven for 30 minutes, with salt, cumin, chili powder, drizzled with olive oil.
Shred red cabbage, and rub 1/2 t salt into about 2 c of fine shreds. Sit, then add lime zest and finely sliced green onion.
Make quac with 2-3 avocados (1 per person) 2-4 cloves garlic, minced, cumin, 1/2 lime squeezed, 1/2 t salt, and cilantro.
Use rest of cabbage to make ramen slaw, as side.
Set table with warm corn and flour tortillas, sour dressing and yogurt, hot sauce a dia, guacamole, slaw, and cauliflower. And extra cilantro.
Vegan Kathy 