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Monthly Archives: February 2021
Chipotle Black Bean Stew
2 Tbs. water 1 large onion, diced 3-8 cloves garlic, minced 2 tsp. ground cumin 1/2 tsp. salt few dashes freshly ground black pepper 2 chipotle peppers (canned) chopped 1 (28 ounce) can crushed tomatoes 3 cups vegan broth 4 … Continue reading
Breakfast Egg Omelet Cups
A quick note. This is not vegan. It’s not even primarily plant based. But hey, one of the things I’ve learned in cooking and food and living is that being flexible is better for my health and wellbeing than being … Continue reading
Vegan Kathy 