Category Archives: Uncategorized

1 14 oz bag of tortellini (rotini to make vegan) 4-6 large tomatoes (in season) 1 packet vegetable soup mix (knorr preferred) 1 t dried basil (or 1 T fresh) 3 T lemon juice 1/3 c mayonnaise (Hellman’s vegan) 1 … Continue reading →

I absolutely love tomato season. This soup makes my heart and soul happy. I serve it with fresh bread or croutons, but it would be fabulous with fresh avocado. This recipe easily doubles, the only limiting factor is your access … Continue reading →

Roast the florets of a head of cauliflower in a 400F oven for 30 minutes, with salt, cumin, chili powder, drizzled with olive oil. Shred red cabbage, and rub 1/2 t salt into about 2 c of fine shreds. Sit, … Continue reading →

2 cups ndengu/mung beans/dal, soaked all day & strained 1 onion diced 1 T ginger, minced 2-4 cloves garlic, minced 1 T turmeric, ground 1 T red tandoori masala (Garam masala would also work, or yellow curry powder if you … Continue reading →

Y’all, this is perfect with sandwiches or at a potluck. All the ingredients besides the broccoli slaw mix can hang out in your pantry waiting to make the magic. And my husband likes to get thirds. Ingredients:  1 bag tri-colored … Continue reading →

1 brick silken tofu 2 ripe avocados 1 cup lime juice (rose’s key lime for best flavor) 3/4 cup agave syrup 1/2 t almond extract 1 t vanilla extract Blended smooth in vitamix or other high powered blender. (Adjust flavors … Continue reading →

During a recent visit to my husband’s home town, my mother in law made us a salad with rice and artichokes. I thought it was a fabulous idea, so when I got home, I tried a version of my own … Continue reading →